Lecithin is no longer just a food ingredient. It plays a crucial role in the pharmaceutical industry, especially in the development of capsules, emulsions, creams, and drug delivery systems. At Haneil Soyatech, we manufacture high-purity, Non-GMO Soya Lecithin that meets the demanding requirements of pharma-grade applications. Why Lecithin is Valuable in Pharma Lecithin functions as […]
In the competitive world of food and industrial manufacturing, choosing the right ingredient supplier can directly impact product quality, regulatory compliance, and brand reputation. When it comes to sourcing lecithin—a widely used emulsifier and stabilizer—selecting the right partner is essential. At Haneil Soyatech, we’ve helped brands across 30+ countries achieve better performance, cleaner labels, […]
Why Non-GMO Lecithin Matters in Modern Food Manufacturing In today’s fast-evolving food industry, consumers demand transparency, clean labels, and ingredients they can trust. One ingredient that continues to gain traction is Non-GMO Lecithin, and for good reason. As a key emulsifier and stabilizer, lecithin plays a crucial role in the texture, shelf life, and nutritional […]
Today’s consumers want to know what’s in their food—and more importantly, what’s not. This demand has sparked a powerful shift toward clean label products: food items made with fewer, recognizable ingredients and free from artificial additives. One such clean-label hero is lecithin, a naturally derived emulsifier that continues to gain widespread industry preference. At Haneil […]
When a company from central India rises to become a trusted name in over 30 countries, it’s a story worth telling. At Haneil Soyatech, we’ve built a legacy of quality, transparency, and customer-focused manufacturing that has propelled our global journey—from local fields near Madhya Pradesh to shelves in Europe, the Middle East, and Asia. What […]
Chocolate may be a treat, but its manufacturing is a science—one where every ingredient plays a critical role. Among the most vital yet underrated ingredients is lecithin, a natural emulsifier that affects the texture, consistency, and shelf life of chocolate. At Haneil Soyatech, our premium Non-GMO Soya Lecithin is widely used by leading chocolate manufacturers […]
Sustainability is no longer a choice—it’s a responsibility. In today’s environmentally-conscious market, manufacturers are expected to minimize their ecological impact while maintaining product quality and consistency. At Haneil Soyatech, we take this challenge seriously and have made sustainability a core pillar of our lecithin production. Why Sustainability Matters in Ingredient Manufacturing From farming practices to […]
At Haneil Soyatech, we lead the way in premium lecithin manufacturing, delivering excellence from the heart of India to the global stage.