Welcome to HanielSoyatech, your trusted source for non-GMO soy lecithin products. With a positive vision, focused approach, innovative ideas, and dedicated teamwork, we have established a strong presence in the international market for our high-quality soya products.
What sets us apart is our commitment to providing non-GMO soy lecithin. Many soybeans grown in the US are genetically modified organisms (GMOs), but we prioritize offering products that are free from GMOs. We understand the growing demand for natural and organic ingredients, which is why we ensure that our soya lecithin is sourced from non-GMO soybeans.
Soy lecithin is a versatile and widely used emulsifier in various industries. It is extracted from soybeans and contains essential components such as choline, fatty acids, glycerol, glycolipids, phospholipids, phosphoric acid, and triglycerides. Despite its soybean origin, soy lecithin contains very little soy protein, making it safe for individuals with soy allergies.
Our non-GMO soya lecithin 62 is produced with utmost care and adherence to strict quality standards. It is a powder that is food-grade and suitable for use in a wide range of applications. Whether you’re looking to enhance the texture and stability of your food products, improve the dispersion of ingredients, or create emulsions, our non-GMO soya lecithin 62 offers excellent functionality and performance.
In addition to its functional benefits, soy lecithin has been recognized for its potential health benefits. It has been used in alternative medicine as a possible aid in treating liver disease, gallbladder disease, and dementia related to Alzheimer’s disease. Furthermore, it has shown promise in addressing age-related memory loss and head injuries.
At HanielSoyatech, we prioritize the quality and purity of our products. Our non-GMO soya lecithin 62 undergoes a meticulous extraction process to ensure the removal of any impurities, leaving you with a premium product you can trust.
When you choose HanielSoyatech, you choose a reliable partner who is committed to delivering excellence in every aspect of our business. We take pride in our ability to consistently provide top-notch products and exceptional customer service.
Contact us today to learn more about our non-GMO soya lecithin 62 and how it can benefit your specific needs. We look forward to serving you and meeting your expectations with our high-quality soy lecithin products.
Food Industry Applications
Non-GMO soya lecithin 62 is a valuable ingredient widely used in the food industry due to its excellent emulsifying, stabilizing, and dispersing properties. Let’s explore some of the key applications of non-GMO soya lecithin 62 in the food industry:
Baked Goods
Non-GMO soya lecithin 62 is commonly used in the production of bread, biscuits, pastries, and other baked goods. It helps improve the texture, moisture retention, and shelf life of these products. It also enhances the dough handling properties, ensuring easier processing and a more consistent product.
Chocolates and Confectionery
One of the most popular uses of non-GMO soya lecithin 62 is in the chocolate and confectionery industry. It acts as an emulsifier, allowing for better blending of cocoa and fats, resulting in smoother and more stable chocolate products. It also prevents the separation of ingredients and promotes uniformity in taste and appearance.
Dairy Products
Non-GMO soya lecithin 62 is utilized in the production of various dairy products such as ice cream, whipped toppings, and yogurt. It helps improve the stability and texture of these products, preventing ice crystal formation and ensuring a smooth and creamy mouthfeel.
Margarines and Spreads
Non-GMO soya lecithin 62 is added to margarine and spreads to enhance their spreadability and improve the texture. It creates a stable emulsion, preventing oil separation and maintaining a consistent product structure.
Instant Foods
Non-GMO soya lecithin 62 plays a crucial role in instant food products like soups, sauces, and powdered beverages. It aids in the quick and complete dissolving of ingredients when mixed with water or other liquids, resulting in a smooth and homogeneous mixture.
Meat Products
In meat processing, non-GMO soya lecithin 62 is used as an emulsifier and texturizer. It helps in binding fat and water together, improving the texture, juiciness, and overall quality of processed meat products such as sausages, pâtés, and deli meats.
Margarines and Spreads
Non-GMO soya lecithin 62 is added to margarine and spreads to enhance their spreadability and improve the texture. It creates a stable emulsion, preventing oil separation and maintaining a consistent product structure.
Other Applications
Non-GMO soya lecithin 62 finds its way into various other food products, including dressings, sauces, mayonnaise, beverages, and even baby foods. Its multifunctional properties make it a valuable ingredient for achieving desired texture, stability, and appearance in these applications.
Industrial Applications
Non-GMO soya lecithin 62 is not only valuable in the food industry but also finds numerous applications across various industrial sectors. Its unique properties make it a versatile ingredient with several uses. Let’s explore some of the key industrial applications of non-GMO soya lecithin 62:
Cosmetics and Personal Care Products
Non-GMO soya lecithin 62 is widely used in the cosmetics and personal care industry. It acts as an emulsifier, helping to mix oil and water-based ingredients, resulting in stable and well-blended formulations. It is commonly found in lotions, creams, serums, and other skincare products to improve texture, consistency, and overall product performance.
Pharmaceuticals
Non-GMO soya lecithin 62 plays a crucial role in the pharmaceutical industry. It is used as an excipient in drug formulations to enhance drug delivery systems. It improves the solubility and bioavailability of poorly soluble drugs, aids in the uniform dispersion of active pharmaceutical ingredients, and assists in controlled release formulations.
Nutraceuticals and Dietary Supplements
Non-GMO soya lecithin 62 is often incorporated into nutraceuticals and dietary supplements. It helps improve the absorption and bioavailability of certain nutrients, such as fat-soluble vitamins and herbal extracts. Additionally, it serves as a natural emulsifier, enabling the creation of stable and easy-to-use liquid or powdered formulations.
Paints and Coatings
Non-GMO soya lecithin 62 is utilized in the paint and coatings industry as a dispersant and stabilizer. It helps evenly distribute pigments and other additives throughout the formulation, promoting color consistency and preventing settling. It also enhances the flow and leveling properties of coatings, resulting in a smoother finish.
Animal Feed
Non-GMO soya lecithin 62 is added to animal feed formulations as a natural emulsifier and source of essential phospholipids. It improves the digestibility of nutrients, aids in the absorption of fat-soluble vitamins, and supports overall gut health in animals.
Industrial Applications
Non-GMO soya lecithin 62 finds applications in various industrial processes such as lubricants, metalworking fluids, and release agents. It acts as an effective emulsifier, allowing for the improved dispersion and stability of components in these formulations. It also serves as an anti-corrosion agent, helping to protect metal surfaces.