Welcome to HaneilSoyatech, your trusted source for Non-GMO Soya Lecithin IP. With our positive vision, focused approach, and dedicated team, we have established an active presence in the international market for our high-quality soya products.
At HaneilSoyatech, we are committed to delivering non-GMO Soya Lecithin that meets the highest standards of purity and quality. Our Soya Lecithin IP is made from carefully selected, non-genetically modified soybeans, ensuring that you receive a product that is free from any genetically modified organisms.
Soya Lecithin is a valuable ingredient widely used in various industries, including food, pharmaceuticals, cosmetics, and more. It is known for its emulsifying properties, which help blend and stabilize different substances, making it a versatile additive in many applications.
One of the major components of our Soya Lecithin IP is phosphatidylcholine, which constitutes around 19-21%. This essential nutrient plays a vital role in maintaining healthy cells and supporting various bodily functions. Additionally, our Soya Lecithin IP contains 33-35% soybean oil, providing additional nutritional benefits.
Our manufacturing process employs sophisticated techniques to ensure the preservation of the natural properties and nutritional value of the soybeans. We prioritize the use of advanced methods to extract and refine the lecithin, guaranteeing a product that is both pure and safe for consumption.
Furthermore, our Soya Lecithin IP has been carefully tested and evaluated to ensure its quality and efficacy. It is produced under strict quality control measures, adhering to international standards and regulations. We take pride in delivering a product that not only meets industry requirements but also exceeds customer expectations.
We understand the importance of sustainability and environmental responsibility. That’s why we source our soybeans from trusted suppliers who share our commitment to non-GMO practices and eco-friendly farming methods. By choosing our Soya Lecithin IP, you can be confident that you are supporting sustainable agriculture and contributing to a healthier planet.
Whether you are looking for an emulsifier in food production, a natural ingredient in cosmetics, or a supplement for your nutritional needs, HaneilSoyatech’s Non-GMO Soya Lecithin IP is the perfect choice. Experience the difference of a high-quality, responsibly sourced product that delivers exceptional results.
Contact us today to learn more about our Soya Lecithin IP and how it can benefit your industry. We are ready to assist you with any inquiries and provide you with the information you need to make an informed decision. Trust HaneilSoyatech for all your non-GMO Soya Lecithin IP requirements.
Food Industry Applications
Non-GMO Soya Lecithin IP is a versatile ingredient widely used in the food industry due to its excellent emulsifying properties and numerous benefits. Here are some of the key applications of Non-GMO Soya Lecithin IP in the food industry:
Bakery Products
Non-GMO Soya Lecithin IP is commonly used in the production of baked goods such as bread, cakes, and pastries. It acts as an emulsifier, improving the texture and structure of dough, enhancing its elasticity, and providing better volume and crumb structure. It also helps to extend the shelf life of bakery products by preventing staling.
Chocolate and Confectionery
Non-GMO Soya Lecithin IP is widely used in the chocolate and confectionery industry. It serves as an emulsifier, ensuring the smooth and consistent texture of chocolate and preventing the separation of fats and solids. It also enhances the flavor delivery and provides a glossy appearance to chocolate and confectionery products.
Dairy Products
Non-GMO Soya Lecithin IP is utilized in various dairy products such as ice cream, creamers, and processed cheeses. It helps stabilize the emulsion, preventing the separation of fats and liquids. It also improves the mouthfeel and creaminess of dairy products and enhances their overall texture.
Margarine and Spreads
Non-GMO Soya Lecithin IP is commonly used in margarine and spreads to enhance their stability, spreadability, and texture. It helps to create a homogeneous mixture by preventing the separation of oil and water phases. Additionally, it contributes to the smooth and creamy mouthfeel of margarine and spreads.
Salad Dressings and Sauces
Non-GMO Soya Lecithin IP acts as an emulsifier in salad dressings and sauces, keeping the oil and water phases well blended, preventing separation, and ensuring a smooth and consistent texture. It also helps to improve the stability and shelf life of these products.
Instant Foods and Beverages
Non-GMO Soya Lecithin IP is used in various instant food and beverage products such as soups, sauces, hot chocolate mixes, and powdered beverages. It assists in the dispersion of ingredients, allowing for easy dissolution and reconstitution. It also helps to improve the overall mouthfeel and texture of instant products.
Nutritional Supplements
Non-GMO Soya Lecithin IP is added to nutritional supplements to enhance their bioavailability and absorption. It aids in the solubility and dispersion of fat-soluble vitamins and other nutrients, improving their assimilation by the body.
Industrial Applications
Non-GMO Soya Lecithin IP finds extensive use in various industrial applications due to its emulsifying, stabilizing, release agent, conditioning, and antioxidant properties. Here are some of the key industrial applications of Non-GMO Soya Lecithin IP:
Pharmaceuticals
Non-GMO Soya Lecithin IP is utilized in the pharmaceutical industry as an excipient in drug formulations. It aids in the dispersion of active ingredients and enhances their bioavailability. It also serves as a solubilizer, improving the solubility of poorly water-soluble drugs.
Cosmetics and Personal Care Products
Non-GMO Soya Lecithin IP is incorporated into cosmetics and personal care products such as creams, lotions, lip balms, and shampoos. It acts as an emulsifier, helping to blend oil and water-based ingredients together, providing stability and preventing phase separation. It also imparts a smooth and creamy texture to cosmetic formulations.
Paints and Coatings
Non-GMO Soya Lecithin IP is used in the paint and coatings industry as an emulsifier and dispersing agent. It aids in the dispersion of pigments, ensuring even distribution and preventing settling. It also improves the flow and leveling properties of paints, resulting in a smoother finish.
Animal Feed
Non-GMO Soya Lecithin IP is added to animal feed formulations as a source of essential nutrients and as an emulsifier. It helps in the digestion and absorption of fat-soluble vitamins and improves the overall palatability of feed. It also acts as a natural emulsifying agent, enhancing the stability and uniformity of animal feed mixes.
Industrial Emulsions
: Non-GMO Soya Lecithin IP is employed in various industrial emulsions, such as metalworking fluids, lubricants, and cutting oils. It acts as an emulsifier and stabilizer, facilitating the dispersion of oil and water-based components and preventing separation. It also provides lubrication and anti-corrosion properties to these formulations.
Release Agents
Non-GMO Soya Lecithin IP is used as a release agent in various industries, including baking, confectionery, and food processing. It prevents sticking and adhesion of products to molds, trays, and equipment surfaces, ensuring easy demolding and smooth release.